The first time I tried blueberry biscuits, I was at a bed and breakfast taking a little getaway with my husband pre- kids.
This recipe came about after we moved back to Utah from North Carolina. I was seriously craving a blueberry biscuit (shout out to Bojangles), but there is literally no where in this state to get them.
I ran to the store, picked up a fresh basket of berries, and crossed my fingers that I could work some kitchen magic and recreate their melt-in-your-mouth biscuits.
Ingredients
For biscuit:
2 cups Flour
1 cup milk, cold
⅓ cup sugar
5 tablespoons of butter (cold or frozen)
4 teaspoons baking powder
1 teaspoon salt
3 ounces blueberries, fresh or dried
For glaze:
1 cup powdered sugar
⅛ cup water
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