Shrimp scampi pasta bake is a delightful twist on a classic Italian-American dish. It’s a comforting meal that’s perfect for a family dinner or a gathering with friends. The combination of succulent shrimp, garlic, and lemon, all baked with pasta and cheese, creates a rich and satisfying dish that everyone will love. It’s a great way to bring a touch of the sea to your table, even if you’re miles away from the coast.
This shrimp scampi pasta bake pairs beautifully with a fresh green salad tossed in a light vinaigrette. You might also consider serving it with some crusty garlic bread to soak up the delicious sauce. For a touch of color and added nutrition, steamed asparagus or roasted cherry tomatoes make a wonderful side.
Ingredients
12 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine or chicken broth
1 lemon, juiced and zested
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 lb large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine or chicken broth
1 lemon, juiced and zested
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Directions
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