Hello there!
The Lemon Berry Ritz Icebox Cake is a fascinating gastronomic adventure that combines crunchy Ritz crackers, sweet mixed berries, and tart lemon zest in a perfect balance. An homage to the timeless icebox cakes that were popular in early 20th-century America, this dish is a delightfully simple dessert that freezes to perfection the night before. This recipe guarantees joy with every mouthful, making it perfect for those warm months when baking doesn’t seem attractive or when you need a dessert that is easy to make for parties.
Icebox Cake with Lemon and Berry Ritz Filling – 8 Servings
2 cups rough-crushed berries (strawberries, blueberries, raspberries, etc.)
1/4 cup of sugar, granulated
The ezoic
2 tablespoons of zest from a fresh lemon
Half a cup of milk-based cream
half a cup of mascarpone
The ezoic
I modified my grandma’s recipe! Just as wonderful! Despite her physical absence, her presence is felt in the air!
semi-sweet condensed milk, measuring 1/2 cup
one teaspoon of vanilla essence
One package of Ritz crackers, weighing about 200 grams
The ezoic
For the garnish, some fresh mint leaves
Here are the directions:
Gather All of the Berries:
Toss the sugar, lemon zest, and mixed berries in a bowl. To release the juices from the berries, let the mixture rest for 10 minutes.
The ezoic
Beat the Cream Concoction:
continued on next page
