Making Chicago-style Deep Dish pizza has definitely become an art form over the past 50 years. This style of pizza is thicker and features a chewy crust because of the olive oil in the dough.
Ingredients:
- 2 tbsp olive oil
- 1 – 1lb of pizza dough, thawed
- 1 can of fire-roasted basil tomatoes
- 1 small jar of pizza sauce
- 2 – 16oz bag of Mozzarella cheese
- 1 C grated parmesan cheese
- Pepperoni for topping
- Fresh Basil and shredded parmesan cheese for topping
