Ingredients:
1 package English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
1/4 cup sausage drippings (add butter if insufficient drippings)
1/4 cup flour (for sawmill gravy)
1/2 teaspoon salt (for sawmill gravy, or to taste)
1/4 teaspoon pepper (for sawmill gravy, or to taste)
Directions:
Cook the Sausage:
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