Cherry Cream Cheese Egg Rolls

Ingredients:
Cherry Filling:
2 cups fresh cherries, pitted
⅓ cup sugar
1 tablespoon fresh lemon zest
1 tablespoon lemon juice
7 tablespoons water, divided
3 tablespoons cornstarch
Cream Cheese Filling:
8 ounces softened cream cheese
⅓ cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
Additional:
12 egg roll wrappers
2+ cups vegetable oil, for frying
¼ cup powdered sugar, for dusting
Method :
Prepare the Cherry Filling:

continued on next page

Laisser un commentaire