Ingredients:
Cake:
1/2 cup boiling water
4 oz German chocolate
2 cups sugar
1 cup butter, softened
4 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Coconut-Pecan Frosting:
1 cup sugar
1 cup evaporated milk
1/2 cup butter
3 eggs, beaten
1 1/3 cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract
Directions:
continued on next page
