Strawberry Rhubarb Crumble

Ingredients:

1 cup fresh strawberries, diced
1 cup rhubarb, diced
1 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Directions:

Preheat oven to 350°F (175°C

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