Ingredients:
• 1 block package (8 ounces) cream cheese, softened at room temperature
• ¼ cup granulated sugar
• 4 teaspoons grated lemon peel from 1 large lemon
• 1 can (8 ounces) refrigerated crescent rolls or crescent dough sheets
• 1 tablespoon butter, melted
For Lemon Glaze Topping:
• ½ cup powdered sugar
• 2 to 3 teaspoons fresh lemon juice
• Fresh grated lemon peel for garnish (optional)
Directions:
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