Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons butter, melted
For the filling:
2 cups rhubarb, chopped
1/4 cup water
1/2 cup sugar
2 tablespoons cornstarch
16 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
Directions:
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