Ingredients: For the sponge:
• 4 large eggs, separated
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
For the filling:
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 ripe bananas, sliced
For the caramel sauce:
• 1 cup brown sugar
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt
For garnish:
• Crushed graham crackers
• Banana slices
• Powdered sugar
Directions:
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