Ingredients: 1 box white cake mix (plus oil, water, and eggs as called for on the box)
3 ounces orange jello
1 cup boiling water
½ cup cold water
3.4 ounces instant vanilla pudding mix
1 cup milk
8 ounces whipped topping, thawed
11 ounces mandarin oranges, drained
Fresh mint sprigs (optional for garnish)
Instructions:
continued on next page