Ingredients:
– 8 ounces elbow macaroni
– 6 hard-boiled eggs, chopped
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons sweet pickle relish
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Paprika, for garnish
– Chopped fresh parsley, for garnish (optional)
Directions:
– 8 ounces elbow macaroni
– 6 hard-boiled eggs, chopped
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons sweet pickle relish
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Paprika, for garnish
– Chopped fresh parsley, for garnish (optional)
Directions:
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