Ingredients:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese
Fresh parsley, chopped (for garnish, optional)
Instructions:
Cook the Ground Beef:
In a large skillet or saucepan, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add Aromatics:
Add the chopped onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, until the onions are softened and translucent.
Add Tomato Sauce and Seasonings:
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