Directions:
In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it apart as it cooks.
Add onions and garlic, sautéing until onions are translucent.
Pour in chicken broth and bring to a boil. Add broken lasagna noodles and simmer until noodles are tender, about 10 minutes.
Stir in Alfredo sauce and heavy cream, cooking until heated through.
Add mozzarella and Parmesan cheeses, stirring until cheeses are melted and soup is creamy.
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 550 per serving | Servings: 6 servings
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