50 g stevia sweetener (or 100 g sugar)
1 tsp vanilla
1 tsp baking powder
A pinch of salt
For the cream – apple and cream cake:
25 ml milk
25 g stevia sweetener (or 50 g sugar)
15 g cornstarch
10 g vanilla sugar
1 egg
Preparation:
First, make the cream: in a saucepan, mix the egg with the stevia sweetener (or sugar), vanilla sugar, cornstarch and milk using a whisk.
Bring the mixture to a boil while whisking until the cream thickens.
Cover the surface of the cream with cling film and let it cool to room temperature.
In a bowl, beat the eggs with the stevia sweetener (or sugar), salt and vanilla. Mix well for 3-4 minutes with an electric mixer until frothy.
Add the milk and oil, mix, sift and add the flour with the baking powder and mix
Finally add the apples cut into thin slices.
See more on page 3
