Ingredients:
For the apple filling:
2 medium-sized regular eating apples, peeled, cored, and chopped
30 g light brown soft sugar
½ tsp cinnamon
¼ tsp mixed spice
1 tsp cornflour (cornstarch)
For the crumble topping:
10 g unsalted butter
8 g light brown soft sugar
17 g plain flour
⅛ tsp cinnamon
For the cupcakes:
175 g unsalted butter or baking spread, softened
175 g light brown soft sugar
3 large eggs
175 g self-raising flour
½ tsp cinnamon
¼ tsp mixed spice
For the buttercream:
175 g unsalted butter, softened
350 g icing sugar
1½ tsp cinnamon
2-3 tbsp milk
Instructions:
Apple Filling:
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