Instructions:
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. Be careful not to overmix.
- Gently fold in the diced apples and brown sugar until evenly distributed.
- Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each one.
- Bake for 15-18 minutes, or until the pastries are golden brown and cooked through.
- Allow to cool slightly before serving.
Chef’s Advice: Drizzle a simple mixture of powdered sugar and milk over the pastries for an extra touch of sweetness! ✨
Enjoy your delicious apple pastries!
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