Banana Split Fluff Recipe

In a large mixing bowl, combine the diced fresh pineapple, sliced bananas, diced strawberries, miniature marshmallows, and chopped pecans (if using). Mix well to combine.
Sprinkle the instant vanilla pudding mix over the fruit mixture. Stir until the pudding mix is evenly distributed and coats the fruit.
Gently fold in the drained crushed pineapple until well combined.
Add the whipped topping to the bowl and gently fold it into the fruit mixture until everything is evenly coated.
Cover the bowl and refrigerate the Banana Split Fluff for at least 1 hour to chill and allow the flavors to meld together.
Once chilled, give the fluff a gentle stir and transfer it to a serving dish.
Garnish the Banana Split Fluff with maraschino cherries if desired. Drizzle with chocolate syrup for an extra indulgent touch.
Serve the fluff as a refreshing and fruity dessert or side dish.
Enjoy the delicious flavors reminiscent of a classic banana split in this light and fluffy dessert!
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