Banana-Strawberry Cheesecake Fantasy

In a blender or food processor, blend together the chopped strawberries, granulated sugar, and lemon juice until smooth.
Spoon dollops of the strawberry mixture over the cheesecake filling.
Use a knife or toothpick to gently swirl the strawberry mixture into the cheesecake batter.
Bake the Cheesecake:

Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.
Chill and Serve:

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before slicing and serving.
Enjoy your delightful Banana-Strawberry Cheesecake Fantasy! 

Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours (including cooling and chilling time)
Servings: 12 servings
Calories: 350 kcal per serving