Ingredients
- 1 jar (about 32 ounces) sauerkraut, drained and rinsed
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 apple, peeled, cored, and diced
- 1/2 cup dry white wine
- 1 bay leaf
- 5 juniper berries (optional)
- 1 teaspoon caraway seeds
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1 cup chicken or vegetable broth
- 2 tablespoons unsalted butter (optional, for added richness)
