Black Forest Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are slightly golden.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
Top and Decorate:

Once the cheesecake has cooled completely, spread homemade whipped cream over the top.
Spoon cherry pie filling evenly over the whipped cream layer.
Decorate with maraschino cherries as desired.
Chill and Serve:

Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
Slice and serve this indulgent Black Forest Cheesecake chilled, and enjoy the rich chocolate and cherry flavors!
Experience the luxurious combination of chocolate, cherries, and creamy cheesecake with this delightful Black Forest Cheesecake. Perfect for any special occasion or as a decadent dessert treat!