3. Shape the Cookies:
– Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
– Flatten each ball slightly with your hand or the back of a spoon.
4. Add Sugar Topping:
– Sprinkle the tops of the cookies with granulated sugar for extra sweetness and a nice crunch.
5. Bake:
– Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Brown Sugar Rhubarb Cookies!
continued on next page
