Brownie Bottom Cheesecake

Ingredients:
– 1 box brownie mix, prepared according to package directions
– 2 (8-ounce) packages cream cheese, softened
– 2 eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup hot fudge sauce
Directions

1. Prepare the Oven and Pan:
– Preheat your oven to 350°F (175°C).
– Grease a 9- or 10-inch springform pan with non-stick cooking spray.

2. **Make the Brownie Layer:
– Prepare the brownie mix according to the package instructions.
– Pour the brownie batter evenly into the greased skillet and set it aside.

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