Caramel:
1 cup caramel sauce or 1 can of condensed milk
Whipped Cream:
2 cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Directions:
Caramel:
If you don’t have premade caramel, prepare it by submerging a can of condensed milk in boiling water, fully covered, and boiling for 3 hours.
Meringue:
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