Ingredients:
– 3 eggs
– 2/3 cup granulated sugar
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 2 teaspoons cinnamon
– 3/4 cup flour
– 2 cups shredded carrots
– Powdered sugar for dusting (about 3/4 cup)
For the Cream Cheese Frosting:
– 6 ounces cream cheese, room temperature
– 4 tablespoons butter, room temperature
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
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