9. Starting at the short end, roll the cake tightly with the towel.
10. Let the rolled cake cool completely, about one hour.
11. Meanwhile, make the cream cheese frosting by beating the cream cheese and butter together until smooth. Then, beat in powdered sugar and vanilla extract until creamy.
12. Carefully unroll the cooled cake and spread the cream cheese frosting evenly over it.
13. Re-roll the cake tightly without the towel and chill until firm.
14. Dust with powdered sugar, slice, and serve.
Enjoy your delicious carrot cake roll with creamy cream cheese filling!
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