Lemon Custard Layered with Savoiardi Biscuits

Ingredients For the Dessert: Savoiardi biscuits: 200 g Milk: 100 ml (for soaking the Savoiardi biscuits) For the Lemon Custard: Eggs: 2 large Lemon juice: 30 ml (approximately 2 tablespoons) Sugar: 60 g Cornstarch: 50 g Milk: 500 ml (for the custard) Condensed milk: 2 tablespoons Butter: 30 g Instructions (Step-by-Step) Step 1: Prepare the … Lire plus

No-Bake Fruit Jelly Cheesecake

Ingredients: For the Base: 150g biscuits (digestive or graham crackers) 60g melted butter For the Cheesecake Filling: 300g cream cheese (at room temperature) 75g sugar (adjust to taste) 100g unsweetened yogurt 8g gelatin 40ml water 200g whipping cream (soft peaks) 1 tsp pure vanilla extract For the Fruit Jelly: 10g gelatin 50ml water 200g hot … Lire plus

Creamy Milk Ice Cream: A Scoop of Simple Pleasure

In a world brimming with endless ice cream flavors and combinations, there’s something profoundly comforting and delightful about returning to the basics with a classic milk ice cream. This creamy delight stands as a testament to the beauty of simplicity, proving that sometimes, less truly is more. Perfect for anyone who savors the pure, unadulterated … Lire plus

Castor oil

All Recipes Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner June 28, 2024 by Admin 0 comments Castor oil, derived from the seeds of the castor plant, has been used for centuries for its amazing health and beauty benefits. This thick, natural oil is packed with ricinoleic acid and other beneficial fatty … Lire plus

Don’t laugh, but I’m totally hooked on this dish!

Overnight Crème Brûlée French Toast is a delightful combination that merges the elegance of crème brûlée with the comforting appeal of French toast. Originating from classic French cuisine, this dish adds a touch of sophistication to the traditional breakfast favorite. Preparing it the night before allows the rich custard to fully soak into the bread, … Lire plus