Honey Pineapple Salmon
Ingredients:1 (3-pound) salmon fillet, cut in half1 (14-ounce) can pineapple tidbits or rings, cut into smaller pieces (reserve some for topping)1/4 cup pineapple juice2 tablespoons unsalted butter, melted2 tablespoons sesame oil1 tablespoon lemon juice1 tablespoon light brown sugar1 1/2 tablespoons honey1-2 large garlic cloves, minced3-4 fresh mint leaves, chopped (for garnish)1 teaspoon sea salt1 teaspoon … Lire plus