Creamy Cucumber Shrimp Salad

Ingredients:2 pounds cooked shrimp, chilled peeled, tails off2 cups sliced cucumber I use Persian cucumbers for this salad, sliced to inch thickcup mayonnaisecup sour cream1 teaspoon Dijon mustard2 tablespoons fresh lemon juicecup chopped fresh dill or chivesSalt and pepper to tasteOptional additions: celery and/or red onionDirections:

Mulligan Stew

Ingredients⅓ cup all purpose flour½ teaspoon onion powder½ teaspoon garlic powder¼ teaspoon fresh ground pepper1 lb beef stew meat2 tablespoons vegetable oil1 medium onion chopped2 cups low sodium beef broth½ teaspoon dried oregano¼ teaspoon dried basil¼ teaspoon dried marjoram2 medium gold potatoes cubed1 bag 19 ounce frozen mixed vegetables (corn, carrots, peas and green beans)

Butterscotch Lush Cake

IngredientsCrust:1/2 cup butter cubed1 cup all-purpose flour1/2 cup pecansFilling:1 8 oz pkg cream cheese, softened1 cup powdered sugar1 cup whipped toppingPudding Layer:3 cups cold milk2 3.4 oz pkg butterscotch puddingTopping:1 8 oz container whipped topping1/4 cup chopped pecans

Frozen Hot Chocolate Cheesecake

Ingredients:Oreo Crust4 tablespoons unsalted butter, melted1¾ cups Oreo cookie crumbs (~24 cookies)Tiny pinch fine sea saltFilling1 pkg. (8 oz.) full-fat cream cheese, softened1 can (14 oz) full-fat sweetened condensed milk3 milk chocolate flavored hot cocoa mixes with marshmallows¼ cup Dutch-process (special dark) cocoa powder1 container (8 oz.) frozen whipped topping, completely thawed½ cup dehydrated marshmallows, … Lire plus