Baking soda is not quenched with vinegar the way you do it: “golden” rules for successful baking
Usually soda is quenched with vinegar using a spoon or glass. At this moment, a violent reaction occurs to the release of carbon dioxide Soda slaked with vinegar is used in recipes for many confectionery products. However, baked goods do not always rise and come out to the desired quality. Soda, yeast, and baking powder … Lire plus