Butterscotch Lush Cake
IngredientsCrust:1/2 cup butter cubed1 cup all-purpose flour1/2 cup pecansFilling:1 8 oz pkg cream cheese, softened1 cup powdered sugar1 cup whipped toppingPudding Layer:3 cups cold milk2 3.4 oz pkg butterscotch puddingTopping:1 8 oz container whipped topping1/4 cup chopped pecansInstructions