Cheesy Taco Dip
Ingredients:1 pound ground beef1 block 16 ounces Velveeta cheese, cubed1 package 8 ounces cream cheese, softened2 cups Fiesta Blend cheese or a mix of cheddar and Monterey Jack, shredded1 can 10 ounces Rotel diced tomatoes and green chilies, drained2 tablespoons taco seasoning homemade or store-boughtTortilla chips or sliced veggies for servingInstructions: