Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce
Ingredients:8 oz Spaghetti, whole-wheat5 oz Baby spinach3 cloves Garlic, minced1/2 cup Onion, finely chopped1/2 cup Sun-dried tomatoes, oil-packed, drained and chopped1 cup Vegetable or chicken broth, low-sodium1 tbsp Butter, unsalted1/2 cup Sour cream1/4 cup Parmesan cheese, grated1/4 tsp Salt, or to taste1/4 tsp Pepper, ground1/4 tsp Red pepper flakes, optional (for added heat)Instructions: