1. Preheat your oven to 350°F.
2. In a large bowl, combine ground beef, country-style sausage, eggs, diced onion, ketchup, Morton’s Nature’s seasoning, garlic powder, Worcestershire sauce, pepper, salt, breadcrumbs, and diced cheddar cheese. Mix until well combined.
3. Line two loaf pans with bacon slices, ensuring they cover the bottom and sides.
4. Divide the meat mixture evenly between the two loaf pans, pressing it down firmly.
5. Bake in the preheated oven for 90 minutes, or until the internal temperature reaches 160°F.
6. Once baked, remove the meatloaves from the pans immediately to reduce excess grease.
7. Let the meatloaves rest for a few minutes, then slice and serve.
8. Enjoy your delicious cheeseburger bacon meatloaf! Leftovers can be used to make tasty sandwiches the next day.
Cheeseburger Bacon Meatloaf
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