- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Brownie Layer: In a medium saucepan, melt the butter. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
- Cheesecake Layer: In a medium bowl, mix together the cream cheese, sugar, egg, and vanilla until smooth. Spread the cheesecake mixture over the brownie batter in the pan.
- Swirl the layers together using a knife or skewer.
- Bake for 35 to 40 minutes, or until brownies begin to pull away from the sides of the pan. Let cool in pan before slicing.
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