Cheesy Beefy Rolls Up

Warm the flour tortillas slightly to make them pliable.
Divide the seasoned ground beef evenly among the tortillas, spreading it out in a line down the center of each tortilla.
Sprinkle shredded cheese evenly over the ground beef on each tortilla.
Roll Up Tortillas:
Fold the sides of each tortilla over the filling, then roll up tightly from the bottom to enclose the filling completely, forming a roll-up.
Serve:
Place the Cheesy Beefy Rolls Up seam-side down on a serving platter.
Serve immediately, whole or sliced into smaller pieces, with optional toppings such as salsa, sour cream, guacamole, chopped tomatoes, and shredded lettuce on the side.
Tips:
You can customize the filling by adding diced onions, bell peppers, or black beans to the seasoned ground beef mixture.
Experiment with different types of cheese, such as Monterey Jack, pepper jack, or Mexican blend cheese, for varied flavor combinations.
To make the rolls up ahead of time, assemble them and wrap tightly in plastic wrap. Store in the refrigerator until ready to serve, then slice and serve cold or reheat in the microwave or oven until warmed through.
Enjoy these Cheesy Beefy Rolls Up as a delicious and satisfying snack, appetizer, or meal any time of day!