Cook penne pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
Sprinkle Ranch seasoning over the chicken and stir to coat evenly.
Add cream cheese and chicken broth to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss to combine with the chicken mixture.
Sprinkle shredded cheddar cheese over the pasta and cover with a lid. Let sit until the cheese is melted.
Garnish with bacon bits and chopped green onions before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 650 kcal | Servings: 4 servings
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