1. In a large mixing bowl, beat together the cream cheese, instant cheesecake pudding mix, vanilla extract, milk, and Cool Whip until smooth and well combined.
2. Gently fold in the cherry pie filling and mini marshmallows until evenly distributed throughout the mixture.
3. Cover the bowl and refrigerate the cherry cheesecake fluff for up to 24 hours to allow the flavors to meld and the mixture to set.
4. When ready to serve, give the fluff a gentle stir to ensure it’s well mixed, then scoop it into serving bowls or onto dessert plates.
5. Serve the cherry cheesecake fluff chilled as a delightful and creamy dessert for any occasion.
Enjoy the creamy, fruity goodness of this easy-to-make cherry cheesecake fluff!
continued on next page
