Ingredients:
– 12 oz. pkg penne pasta
– 3 boneless skinless chicken breasts (marinated in Italian dressing if desired)
– Vegetable oil
– ¼ tsp thyme
– ¼ tsp poultry seasoning
– Salt and pepper to taste
– 2 TB olive oil
– ½ c butter
– 2 tsp minced garlic
– 4 TB all-purpose flour
– 3 c half and half
– 3 c milk
– 3 c Kraft Italian Five Cheese Blend (divided)
– Italian Seasoning, for garnish
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