Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper to taste
8 cups chicken broth
1 cup uncooked long-grain white rice
2 cups cooked, shredded chicken
Fresh parsley for garnish
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