Ingredients:
3 cups of shredded boiled chicken (can substitute with rotisserie chicken or canned chicken)
2 cans (10.5 ounces each) of cream of chicken soup
¼ cup of cooked and crumbled bacon
1 ½ cups of sour cream
1 packet of ranch seasoning mix
Half a bag of shredded sharp cheese (or any cheese of your choice)
12 ounces of junior biscuits
Instructions:
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