Chicken Ham and Cheese Sticks

 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
 Slice chicken breasts into thin strips.
 Place a slice of ham and a slice of mozzarella cheese on each chicken strip.
 Roll up the chicken strip tightly, enclosing the ham and cheese inside.
 In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
 Dip each chicken roll-up into beaten eggs, then coat with breadcrumb mixture.
 Place the coated chicken sticks on the prepared baking sheet.
 Lightly spray the tops of the chicken sticks with cooking spray.
 Bake for 20-25 minutes or until chicken is cooked through and the coating is golden and crispy.

Notes :
 Serve with your favorite dipping sauce, such as marinara or honey mustard. 
 These chicken sticks can also be cooked in an air fryer for a quicker cooking time.