3. Chill Mixture:
– Chill the mixture in the refrigerator for about 30 minutes to firm up.
4. Shape Truffles:
– Once chilled, roll the mixture into 1-inch balls using your hands.
5. Coat Truffles:
– Roll each ball in the remaining mini chocolate chips, sprinkles, or crushed cookies, pressing gently to adhere the coating.
6. Chill Again:
– Place the coated truffles on a parchment-lined baking sheet and refrigerate for another hour, or until firm.
7. Serve:
– Serve the chocolate chip cookie dough truffles chilled or at room temperature for a soft texture.
Enjoy these indulgent chocolate chip cookie dough truffles as a delightful treat for any occasion!
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