INGREDIENTS
FOR THE CAKE
- 1 3/4 cup all purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup hot coffee (or substitute hot water)
FILLING AND TOPPING
- 1 quart fresh strawberries
- 1 tsp granulated sugar
- 1 1/2 cups heavy cream
- 1/4 cup confectioner’s sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla
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