Instructions
For No-Bake Crust:
1. Mix melted and cooled butter with processed graham crackers in a medium-large bowl.
2. Press the mixture into the bottom of a 9×13 inch pan.
3. Cover and chill until ready to add the next layer.
For Baked Crust:
1. Preheat oven to 350°F (175°C).
2. Combine flour, melted and cooled butter, finely ground pecans, and 1/4 cup sugar in a large mixing bowl.
3. Press the mixture into the bottom of a 9×13 inch baking pan.
4. Bake for 20-25 minutes (25 minutes works best), until golden brown.
5. Allow to cool completely before adding any layers.
For the Layers:
Cream Cheese Layer:
1. Combine cream cheese, 1 cup sugar
continued on next page
