Directions:
1. Prepare the graham cracker crust and bake for 6 minutes.
2. Make the peanut butter mousse layer by whipping the cream cheese and peanut butter, then folding in whipped cream.
3. Spread the mousse over the crust and chill for 20 minutes.
4. Create the chocolate cream layer by combining gelatin, water, egg, milk, sugar, cocoa, and whipped cream.
5. Pour the chocolate cream over the peanut butter layer and chill for 2+ hours.
6. Pipe peanut butter filling around the pie edge, sprinkle with reserved crumbs before serving.
Prep Time: 20 minutes | Cook Time: 6 minutes | Chill Time: 2 hours | Total Time: 2 hours 26 minutes | Servings: 16 | Calories: 542 kcal per serving
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