In a large mixing bowl, combine cake mix, beaten eggs, and softened butter until evenly mixed.
Press the batter into a buttered 9×13-inch baking pan to form the base layer.
In another bowl, mix confectioner’s sugar, cream cheese, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture over the cake base.
Bake in the preheated oven for 35 minutes. Allow to cool completely before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 350 per serving | Servings: 12
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