Ingredients:
2 Tablespoons butter
1 clove garlic, minced
1 pound boneless, skinless chicken breasts, cubed
1 teaspoon oregano
1 teaspoon Italian seasoning
½ teaspoon salt, to taste
¼ teaspoon black pepper
¼ cup sun-dried tomatoes, drained and chopped
3 cups baby spinach
8 oz penne pasta, uncooked
1 jar Alfredo sauce (15 oz)
2 cups boiling water
1 ½ cups mozzarella cheese
Fresh basil or parsley for garnish (optional)
Directions:
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