Ingredients:
• 1 lb cooked shrimp (peeled and deveined)
• 2 large cucumbers (thinly sliced)
• 1 small red onion (thinly sliced)
• 1/4 cup fresh dill (chopped)
• 1/2 cup Greek yogurt
• Juice of 1 lemon
• Salt and pepper (to taste)
• 1 clove garlic (minced)
• Optional: 1 tablespoon Dijon mustard for extra tang
Instructions:
continued on next page
